Tomato stewed eggplant

Ingredients for Tomato stewed eggplant

Instructions for Tomato stewed eggplant

To prepare the Tomato stewed eggplant recipe, please follow these instructions:

crack the eggplants lengthwise and cut them into 2 cm wide spell cut the stake through cross-sprinkle salt over and let the Eggplant flesh pull in 15-20 minutes rinse salted and dry with paper towel or displayed piece chop onion and white onion fine steam both in oil until it is clear without the onions will be Brown add the Eggplant saute the Eggplant strips easily add tomato puree water lemon juice salt and pepper put a lid on and dimming the heat boil right in 15 minutes add some more water taste right to sprinkle with chopped parsley

Tips:
servers as tilbehørtil: meat, poultry, fish.