Tomato with fresh goat cheese
AppetizersCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Tomato with fresh goat cheese
Coarse salt | ||
1 | pkg | Fresh goat cheese (feta can be used) |
1 | Handful basil leaves | |
2 | tbsp | Balsamic vinegar |
2 | tbsp | Olive oil |
5 | Tomatoes |
Instructions for Tomato with fresh goat cheese
To prepare the Tomato with fresh goat cheese recipe, please follow these instructions:
Cut the tomatoes into slices and benefit them evenly on a platter.
Crumble the goat cheese out of the tomatoes.
Chop the leaves finely and baslikum advantage these out over also.
Olive oil and balsamic vinegar are mixed and distributed in the thin beam out all over the place.
Finally, sprinkle salt over and above and serve with freshly baked baguettes.
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