Toppington

Name: Toppington
Yield: 4
Ingredients: Pepper; Breadcrumbs; Salt; Butter; 1 Eggs; 1 Large onion; 1.5 dl Milk; 2 Large tablespoons plain flour; 400 g Mixed vegetables (carrots and peas or corn to taste); 500 g Minced give; 800 g Potatoes (for mos)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Toppington

		Pepper
		Breadcrumbs
		Salt
		Butter
1		Eggs
1		Large onion
1.5	dl	Milk
2		Large tablespoons plain flour
400	g	Mixed vegetables (carrots and peas or corn to taste)
500	g	Minced give
800	g	Potatoes (for mos)

Instructions for Toppington

To prepare the Toppington recipe, please follow these instructions:

Peel and slice the potatoes, boil tenderly without salt. Whipped milk with hot milk and approx. 2 tablespoons of butter and a little salt. Must be a bit stiff.
Boil the vegetables and stir a fried chicken while the potatoes boil.
Lay in a ovenproof dish, start the vegetables, then the dad and finish the mash. Sprinkle with rasp.
Distribute SMALL butterballs over the grater.
Put in the oven, middle groove, 200 gr. For 35-40 min. Until the surface is golden brown.

Toppington

Ingredients for Toppington

Instructions for Toppington

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