Topspecier

Ingredients for Topspecier

Instructions for Topspecier

To prepare the Topspecier recipe, please follow these instructions:

The butter is heated and stirred with a flourish. The eggs are added little by little, and finally add the flour, gently mixing it in.

The dough is rolled out into fingertip bars, rolled in coarse tea sugar. Cut into suitable pieces that are placed on the plate on the cutting surface.