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Torta sbrisulona

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Torta sbrisulona

1Egg yolk
1tspGrated lemon peel
1Springform (26 cm ø)
1tspVanilla sugar
1-2tbspWheat flour to form
150gFine cornmeal
150gGround almond
2tbspButter to form
200gSoft butter
2-3tbspIcing sugar
50gWheat flour

Instructions for Torta sbrisulona

To prepare the Torta sbrisulona recipe, please follow these instructions:

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroughly together. Eggs and egg yolks are whipped together and stirred into the dough. Set the oven to 180 degrees. Grease the spring mold well and sprinkle it with flour. Excess flour is poured off. The dough is poured into shape and smoothed out. Cook the cake on the middle oven rack 35-40 min. The baked cake is taken out of the mold and covered until it is cold and then sprinkled with flour.