Torta sbrisulona

Ingredients for Torta sbrisulona

Instructions for Torta sbrisulona

To prepare the Torta sbrisulona recipe, please follow these instructions:

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroughly together. Eggs and egg yolks are whipped together and stirred into the dough. Set the oven to 180 degrees. Grease the spring mold well and sprinkle it with flour. Excess flour is poured off. The dough is poured into shape and smoothed out. Cook the cake on the middle oven rack 35-40 min. The baked cake is taken out of the mold and covered until it is cold and then sprinkled with flour.