Tortelini with bacon and tomato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tortelini with bacon and tomato
| 1 | pkg | Bacon into strips |
| 1 | pkg | Grated cheese |
| 2 | can | Chopped tomatoes |
| 2 | pkg | Tortelini with fill |
| 2.5 | dl | Milk |
| 3 | clove | Garlic |
| 5 | dl | Cooking cream |
Instructions for Tortelini with bacon and tomato
To prepare the Tortelini with bacon and tomato recipe, please follow these instructions:
The torteline is boiled separately in a saucepan.
Bacon cut into squares and divide into a pan and sweat to golden, add chopped tomatoes, cream and garlic. Use a 1/4 liter milk in the sauce. Boil and season with salt and pepper. Pour the tomato into a refractory dish and sauce the tomato sauce over it, sprinkle with cheese on top.
In the oven (hot air) 200 degrees until the cheese is golden, served with flute to.
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