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Tortellini with beef tenderloin & amp; white wine sauce

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tortellini with beef tenderloin & amp; white wine sauce

Flutes
Corn flour
Oregano
Butter
Black pepper, freshly ground
1Beef bouillon cube
1Parsley
1/2dlWhipped cream
250gTortellini with cheese
3dlWhite wine
300gBeef Tenderloin

Instructions for Tortellini with beef tenderloin & amp; white wine sauce

To prepare the Tortellini with beef tenderloin & amp; white wine sauce recipe, please follow these instructions:

Tortellini Formaggio (with cheese) is boiled - as directed - and put into dripping in a door layer.

The beef tenderloin is cut into very small luncheons - less than you expect - and steaked in butter for 3-5 minutes in a pan, after which white wine and whipped cream are added and boiled for approx. 3-5 minutes.

Add the beef broth and some freshly sliced ​​black pepper, a little bit of oregano and peel a little with whipped cream in which some corn oil has been stirred.

A large bunch of parsley is cut roughly and sprinkle over the dish at the serving.

Served with crisp flutes and butter - as well as a mild and aromatic red wine.

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