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Tortilla

Lunch
Cook time: 0 min.
Servings: 2

Ingredients for Tortilla

Salsa sauce (Kim's) decide how strong (3 variations)
1Cucumber
1Handful of bean sprouts it perfectly fine Cress-like something
1Handful of grated cheese
1bagTortilla chips (salted)
200gChicken fillet
2-3Tomatoes
4dlSour cream

Instructions for Tortilla

To prepare the Tortilla recipe, please follow these instructions:

Cut the cucumber and tomato into the tern and peel the chicken fillet into a little margarine and cut it into a suitable tern.

Place the tortilla chips on the plates. The meat and cheese are also distributed. Plates are placed in an approximately 200 degrees C hot oven until the cheese is melted and golden.

They are then taken out. Distribute the salsa sauce evenly on the plates. Put a clam (approx. 2dl) cream fry in the middle, advantage cucumber and tomato evenly over all.

Finally, decorate with a handful of fine bean sprouts.

tips:
A dish that's pretty easy to make, but hard to explain. But taste really good ... and do not be careful with the salsa and cream fraiche, because there is a little dip to the chips.

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