Tortilla m. bell peppers and olives

Ingredients for Tortilla m. bell peppers and olives

Instructions for Tortilla m. bell peppers and olives

To prepare the Tortilla m. bell peppers and olives recipe, please follow these instructions:

Potatoes cut into cubes. Onion and garlic chopped fine. Bell Pepper cut into cubes. Olive cut into slices.

Eggs and milk, and salt/pepper whisked together in a bowl.

Katofler and onion/garlic FRY about 10 mins in oil margarine in a frying pan. Bell Peppers add and sauté with approx. 2 min.

Potatoes/onion/garlic/pepper and olive mix into the bowl with the egg mixture.

Pour the mixture back into the Pan (add beforehand a little extra fat) and warm up at low heat. Put lid on and cook tortillaen ca. 10-15 min. then Turn if necessary. tortillaen out on a plate, after which it can be pushed back in the Pan and being fried on the other side also.

Serve with wholemeal rye bread and fresh tomatoes.

Tips:
Garnish, if desired. tortillaen with slices of crispy fried bacon and fintklippet chives; then you have a little untraditional egg cake. Tortillaen can also cut into small squares and served as tapas. ½ portion fits small skillet (at least the cooker's hob)