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Tortilla rolls with kødfyld

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tortilla rolls with kødfyld

Pepper
Salt
0.5dlRaisins
1tspChili mild, encountered
1canChopped tomatoes, canned
1tspCinnamon, ground
1tspOil
1dlPork broth
15gDark chocolate 44%
2dlCheasy cream 9%
2tspOregano, dried
4Spring onions
500gPork, chopped about 10% fat
70gTomato puree. concentrated
8Soft tortilla big size

Instructions for Tortilla rolls with kødfyld

To prepare the Tortilla rolls with kødfyld recipe, please follow these instructions:

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients.

Sausen let simmer without lid approx. 20 min. Sausen must be fairly thick in texture. Warm pancakes according to instructions on the package. Butter, if desired. the pancakes with sour cream. Came some of the stuffing. Scroll the pancakes on the filling.

Accessories: a salad of iceberg lettuce corn bell pepper black olives and lemon fillets.

Tips:
You can also use alm. pancakes.

It also tastes good with grated cheese such as Emmental in the pancakes.

Give any. also strong tacosause to if there are chili lovers in your family.

Suitable for children, you can omit the chili.