Tortilla salmon rolls with cream cheese

Ingredients for Tortilla salmon rolls with cream cheese

Instructions for Tortilla salmon rolls with cream cheese

To prepare the Tortilla salmon rolls with cream cheese recipe, please follow these instructions:

Butter a layer of cream cheese on each tortilla. Put the salmon on top. Butter a thin layer of cheese on top and sprinkle with the chopped dill and lemon zest. Tortillaerne together on the long led scroll and wrap them in vrap. Put them on ice for a few hours. Cut the rollers in 1-2 cm thick slices and serve.

Tips:
See also my similar recipe with Philadelphia cheese and avocado