Toscake

Ingredients for Toscake

Instructions for Toscake

To prepare the Toscake recipe, please follow these instructions:

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 minutes. Rinse them with cold water in a door layer. Dirt them and let them cool on a piece of paper roll. Shake them on a plate at 200 degrees for about 8 minutes. Shake the hazelnuts in a frying pan for about 8 minutes and rub them in the hands so that the shells go off. Roll out the sirloin and put it in a pie shape, about 22 cm in diameter. Form a wavy edge up the edge of the mold. Leave it rest for 10 minutes. Mix sugar, syrup, fat, flour in a saucepan. Let it warm while stirring, but do not boil. Bring almonds and nuts into the mold and pour the toad over. Behind the girl at 200 degrees on the bottom groove until it is golden, 15-20 minutes. Served cold