Toscapie

Ingredients for Toscapie

Instructions for Toscapie

To prepare the Toscapie recipe, please follow these instructions:

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes.

Let the almonds lay in boiling water for 1-2 minutes. Rinse them with cold water in a door layer. Dirt them and let them cool on the kitchen roll. Shake them on a plate at 200 degrees for approx. 8 minutes.

Shake the hazelnuts in a frying pan for approx. 8 minutes and rub them in the hands so the shells go off.

Roll out the tenderloin and put it in a pieform, approx. 22 cm. In diameter. Form a wavy edge up the edge of the mold. Let it rest for 10 minutes and behind it at 200 degrees for approx. 10 minutes.

Mix sugar, syrup, fat, flour and milk in a saucepan. Let it warm while stirring, but do not boil. Bring almonds and nuts into the mold and pour the tassade over. Behind the pink at 200 degrees ti it is golden, 15-20 minutes.

Serve cold with whipped cream possibly. Flavored with cognac.