Toschatærte

Ingredients for Toschatærte

Instructions for Toschatærte

To prepare the Toschatærte recipe, please follow these instructions:

Set the oven at 200 ° and switch it on. Knead the flour, butter, sugar and eggs together, let the dough rest a little. Roll it out, line the pie plate, also up the sides, prick dough with a fork. Wash and peel the apples, cut them in half, place them on the cut surface in the pie plate. Stir the ingredients for nut paste together in a saucepan, heat it up at low heat while stirring, add if necessary. a bit of water. Put the pasta over the apples. Behind the tart golden brown at 200 ° for about ½ hour and serve it lukewarm with sour cream.