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Tostadas with tuna

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Tostadas with tuna

EVS. corn oil for frying
Green Salad
Grated cheese
Salsa picante el. taco-sauce
Tomato pulp
1Spring onions
1Fresh chili
1cannedTuna in water
200gCorn kernels
4tspThousand island dressing
4smallTortillas or tostadas

Instructions for Tostadas with tuna

To prepare the Tostadas with tuna recipe, please follow these instructions:

Let the tuna dripping and pick it in small pieces. Cut onions and cleaned chili into narrow strips. Mix all three parts with the corn kernels - save some of the spring onions to decorate - and mix the mixture with the dressing. If you are using tortillas, they should be crisp and golden in oil just before the serving. Finished tostadas must only be heated for a moment. Lay 2 tostadas on each plate, advantage the quick tuna mix on them and put finely sliced ​​lettuce and tomato slices at the top. Sprinkle with fried cheese and the rest of the spring buds and immediately serve your tostadas with salad salsa picante el. Tacosauce to.