Totopos (Tortilla chips)

Name: Totopos (Tortilla chips)
Yield: 4
Ingredients: Oil for deep frying; 0.5 tsp Cayenne pepper if necessary; 2 tsp Salt; 4 tbsp Grated Parmesan cheese if necessary; 8 Tortillas

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Totopos (Tortilla chips)

		Oil for deep frying
0.5	tsp	Cayenne pepper if necessary
2	tsp	Salt
4	tbsp	Grated Parmesan cheese if necessary
8		Tortillas

Instructions for Totopos (Tortilla chips)

To prepare the Totopos (Tortilla chips) recipe, please follow these instructions:

Cut the tortillaerne in four parts, which then cut half way through, so you get eight triangles.

Heat the oil up to almost 200 ° and deep fry them for they are light brown. Stir around a bit in them from time to time and make sure all the tortillas are evenly Brown all over the place.

Put them to drain on fat sucking paper and sprinkle them with salt and grated Parmesan cheese and cayenne pepper if necessary.

Served cold with Guacamole or a chili-sauce.

Totopos (Tortilla chips)

Ingredients for Totopos (Tortilla chips)

Instructions for Totopos (Tortilla chips)

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