Tournedos of minced wild pork
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tournedos of minced wild pork
| Different kinds of peppercorns | ||
| Fresh thyme | ||
| Salt | ||
| Butter for frying | ||
| 1 | package | Bacon, sliced |
| 1 | -beef bouillon cube | |
| 1 | small can | Tomato puree |
| 500 | g | Fresh tomatoes (evnt. more) |
| 5-600 | g | Chopped wild boar meat |
Instructions for Tournedos of minced wild pork
To prepare the Tournedos of minced wild pork recipe, please follow these instructions:
Make a good, powerful tomato sauce of finely chopped fresh tomatoes, tomato puree, broth, a pair of twigs of fresh thyme and different-colored whole peppercorns. Season with salt. Form the meat to the steaks and put a slice of bacon about each. Step the steaks on a hedge pan.
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