Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Tournedos w / mushroom sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tournedos w / mushroom sauce

A little corn flour
1kgAsparagus potatoes
1lBeef bouillon/-fond
1dlPort wine
150gMixed mushrooms
2,5dlWhipped cream
50gMargarine
800gBeef Tenderloin

Instructions for Tournedos w / mushroom sauce

To prepare the Tournedos w / mushroom sauce recipe, please follow these instructions:

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily.
Cook and pil the potatoes.

The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring the cream in, taste with salt and pepper and evenly with Maizena until it has a good consistency.

Melt the rest of the margarine on a pan and shake the potatoes until they are light brown (Pommes Rissolees). Stack the steaks on the forehead, they must not be passed.