Tournedos with Chanterelle sauce a la Creme fine

Ingredients for Tournedos with Chanterelle sauce a la Creme fine

Instructions for Tournedos with Chanterelle sauce a la Creme fine

To prepare the Tournedos with Chanterelle sauce a la Creme fine recipe, please follow these instructions:

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well through. Com fine for cooking in Cream, season with salt and pepper and smooth with corn flour. Brown the rest of the liquid, the butter in a frying pan/Becel and grate the potatoes until they are light brown. Fry the steaks of on the forehead-they must not be fried. Server if necessary. a little spinach salad for