Tournedos with French mushroom sauce

Ingredients for Tournedos with French mushroom sauce

Instructions for Tournedos with French mushroom sauce

To prepare the Tournedos with French mushroom sauce recipe, please follow these instructions:

Bank flesh out with an attached hand so they will be smooth. Cut the mushrooms into thin slices. Brown half the fat in a large skillet, and fry the meat in it came to it have a good color on both sides. Take the meat up and keep it hot. Brown the rest of the fat in the Pan, saute the mushrooms, then came in and they get them without color. Pour the wine, and stir well and add cream, water and broth extract. Squeeze garlic individual cloves and mix them with mustard and tarragon. Let the sauce simmer over strong heat, often in the tubes and let the sauce get a strong consistency. Grinder black pepper over and taste it to. Put the meat on hot plates, pour mushroom sauce over and serve.

Accessories: Potatoes, tomatoes and cucumber ovngratinerede