Tournedos with mushroom-flowerauté & amp; potato cake

Ingredients for Tournedos with mushroom-flowerauté & amp; potato cake

Instructions for Tournedos with mushroom-flowerauté & amp; potato cake

To prepare the Tournedos with mushroom-flowerauté & amp; potato cake recipe, please follow these instructions:

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender.

Tournedos: Brown the meat on both sides for 1/2 min. On a dry, very hot forehead. Add butter, turn to medium heat and cook for approx. 31/2 min. on every side. Season with salt and pepper, let the meat rest on the plate while the saute is made.

Svampeblommesauté:
Shake cleaned mushrooms in butter for 2 min., Add quartz plums, port wine and broth, simmer for 2 min. Season with salt and pepper, decorate if desired. With parsley.

Turn the potato cake out on the plate of tournedos and put the sauté next to it.