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Tournedos with new vegetables in grape and chili

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tournedos with new vegetables in grape and chili

Pepper
Salt
1Flute
1tbspOil
1tbspButter
1.5tbspCorn flour
1-2Dried chillies
2Grapefruit
2tbspSugar
4Tourne dos'er on 3-4 cm thickness
500gTurnip greens
8Spring onions
8Carrots

Instructions for Tournedos with new vegetables in grape and chili

To prepare the Tournedos with new vegetables in grape and chili recipe, please follow these instructions:

Clean the vegetables, the largest can be divided into a little smaller pieces. Put a pan over with 2 dl. Water and ½ tablespoons salt and bring to a boil. Cook the mayonnaise and carrots first approx. 5 min under low Then add the spring bulbs and let them boil for 3 minutes. Take the vegetables with a casing and keep them warm by covering them. Save the cooking water.

Grape / chili sauce: halve grapefruit and squeeze juice (use 2 dl.) Into a bowl. Bring sugar into a thick pot and let it melt to caramel. Chop the dried chilli and put them in the caramel mass.

Add the grape juice (cook 3 tablespoons, juice for a little) and the cooking water from the vegetables. Stir maizena into the 3 tablespoons. Grapefruit and stir in the sauce during whipping. Let the sauce boil for 3 minutes. Then add a spoon of cold butter and taste the sauce.

Bring the cooked vegetables to the sauce and gently stir.

Slice of tournedos: melt the grease (butter + oil) on a frying pan. Brown tournedos on both sides, turn down the heat and step them 4-7 min. On each side depending on how thick they are and how much they want to fried.

The fat is discarded and the tournedos rest for 5 minutes before serving with the new vegetables in the grape {chili sauce. Give flute to.

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