Tournedos with port wine sauce

Name: Tournedos with port wine sauce
Yield: 2
Ingredients: 0.5 dl Cream 13%; 0.5 Iceberg lettuce; 0.5 tsp Corn flour; 0.5 dl Beef broth; 1 tsp Sherry wine vinegar or flavored vinegar; 1 tsp Water; 10.5 tbsp Oil; 2 tbsp Light port wine; 2 Tournedos (beef tenderloin wrapped blubber); 25 g Walnuts; 3 stems Leaf celery

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Tournedos with port wine sauce

0.5	dl	Cream 13%
0.5		Iceberg lettuce
0.5	tsp	Corn flour
0.5	dl	Beef broth
1	tsp	Sherry wine vinegar or flavored vinegar
1	tsp	Water
10.5	tbsp	Oil
2	tbsp	Light port wine
2		Tournedos (beef tenderloin wrapped blubber)
25	g	Walnuts
3	stems	Leaf celery

Instructions for Tournedos with port wine sauce

To prepare the Tournedos with port wine sauce recipe, please follow these instructions:

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side.

The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream.

Salad: The salad is cut into thin strips and the blade cell in thin bars. The nuts are chopped roughly and added.

The dressing is whipped together and poured over.

Served with cream potatoes or some other kind of potato.

Tournedos with port wine sauce

Ingredients for Tournedos with port wine sauce

Instructions for Tournedos with port wine sauce

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