Transport cakes

Ingredients for Transport cakes

Instructions for Transport cakes

To prepare the Transport cakes recipe, please follow these instructions:

For the dough, beat the eggs with sukkert to an egg snaps. The butter is melted and cool off and mix alternately with the flour and baking powder in the eggs. The mashed banana and chocolate mixed in at the very end. The dough is distributed 2/3 up in a well-oiled muffin tins or paper molds. Made on a griddle, and over each cake can be sprinkled a little almond pulp. Bake on the bottom Groove by 200 degrees for about 15 minutes, maybe a little longer if you are using metal molds. The cakes should be slightly golden brown. Frozen, if desired. in the paper molds.

Tips:
Will be approximately 20 PCs.