Trefoil cakes

Name: Trefoil cakes
Yield: 20 pcs
Ingredients: Glaze; Almond pulp; 0.5 tsp Ginger; 0.5 tsp Cardamom; 0.5 tsp Carnations; 1 tbsp Chopped dates; 1 tbsp Hazelnuts; 100 g Icing; 120 g Sugar; 2 Eggs; 2 Dates; 2 tsp Rome

Cakes

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Trefoil cakes

		Glaze
		Almond pulp
0.5	tsp	Ginger
0.5	tsp	Cardamom
0.5	tsp	Carnations
1	tbsp	Chopped dates
1	tbsp	Hazelnuts
100	g	Icing
120	g	Sugar
2		Eggs
2		Dates
2	tsp	Rome

Instructions for Trefoil cakes

To prepare the Trefoil cakes recipe, please follow these instructions:

Stir in eggs and sugar foamy. Turn the flour in with the spices and the chopped nuts and dates. Form the dough into balls about 2 cm. in diameter. Set of 3 balls and 3 on a greased plate. Press them lightly together.

Behind the cakes in a hot oven at 200 degrees C for 15-20 minutes.

Pipe a glaze of icing and Rome. take the cakes out and style them on the baking stone over a piece of aluminum foil. Pour glaze over cake while still warm. Garnish with slices of almonds and dates.

Trefoil cakes

Ingredients for Trefoil cakes

Instructions for Trefoil cakes

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