Trekorns buns

Name: Trekorns buns
Yield: 1
Ingredients: 1200 g Wheat flour; 2 tsp Salt; 2 tsp Sugar; 200 g Quark naturel el. cottage cheese; 200 g Trekorns mix; 3 dl Water; 50 g Yeast; 50 g Butter; 6 dl Milk or water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Trekorns buns

1200	g	Wheat flour
2	tsp	Salt
2	tsp	Sugar
200	g	Quark naturel el. cottage cheese
200	g	Trekorns mix
3	dl	Water
50	g	Yeast
50	g	Butter
6	dl	Milk or water

Instructions for Trekorns buns

To prepare the Trekorns buns recipe, please follow these instructions:

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded.

Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Press lightly with your hand and raises the snug under bagestykket in approximately 25-30 minutes. Brush with the beaten egg and poppy seeds – dark or bright – sprinkled over.

Baker by quick heat, 235 degrees C, in the lower Groove in approximately 8-10 minutes. The buns are very fine to deep freezing.

Trekorns buns

Ingredients for Trekorns buns

Instructions for Trekorns buns

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