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Trekorns rundstykker Diabetes

Breakfast & brunch
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Trekorns rundstykker Diabetes

Eggs
A handful of oatmeal or poppy seeds or cracked rye kernels
1dlButtermilk
1.5tspSalt
125g3 kornsblanding
15gYeast
2tbspOil
2dlWater
300gWholemeal wheat flour

Instructions for Trekorns rundstykker Diabetes

To prepare the Trekorns rundstykker Diabetes recipe, please follow these instructions:

Stir the yeast into the water.
Add the buttermilk, oil, salt and 3-kornsblanding.
Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable
consistency.
Knead the dough until it is soft and supple and not bogged down in the bowl. Form immediately 12 rolls. Let them raise in the fridge overnight (at least 10 hours), covered with plastic wrap.

Heat the oven to 225 degrees in the morning. A dish with water put into the bottom of the oven.
Round pieces brushed with egg and sprinkled with poppy seeds, oatmeal or cracked rye kernels.
Bake on Middle ovnribbe ca. 15 min.

Tips:
Can be frozen

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