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Tresterfleisch (Traben-Trarbac)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tresterfleisch (Traben-Trarbac)

Sugar
0.5tbspPeppercorn
1tbspJuniper
1lDry riesling white wine (traben trabach-if you will spend it) given also set sugar addition makes it probably not something to use a more luscious
2lWater
2.5dlTrestersnaps
2000gUdbanket pork neck
3Onion
4Lauerbærblade

Instructions for Tresterfleisch (Traben-Trarbac)

To prepare the Tresterfleisch (Traben-Trarbac) recipe, please follow these instructions:

The udbankede meat filled with spices and rolled like a roulade (ombindes probably)

Added to marinating in wine and schnapps, 3 -4 days.

Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven.

cut out and served in soup.

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