Trout as on Bornholm

Ingredients for Trout as on Bornholm

Instructions for Trout as on Bornholm

To prepare the Trout as on Bornholm recipe, please follow these instructions:

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour out a little sauce over them, the rest in a sauce pot. Came the cooked rice in the other end of the dish, garnish with lemon and tomato boats. Put the roasted Palm pith in the center between the fish and the rice. Sprinkle nuts over together with cut dill. Remember a plate for fur and bones.