Trout from Midtjylland

Ingredients for Trout from Midtjylland

Instructions for Trout from Midtjylland

To prepare the Trout from Midtjylland recipe, please follow these instructions:

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and cucumber on the forehead. Sprinkle with salt and warm thoroughly. Rinse the trout fillets and cut them into. Turn the fillets in the flour with the salt and pepper. Fry them in butter/margarine light brown on the forehead.

Serve the vegetables on a platter, put ørredfiletterne above. Garnish with lemon slices without Peel and parsley.