Trout salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Trout salad
| A little aromatic vinegar or Béarnaise essence | ||
| Plenty of freshly ground black pepper | ||
| 1 | can | Boiled salmon or trout |
| 1 | tbsp | Mayonaise |
| 1 | tsp | Dried dill |
| 2 | dl | A-38 or acidophilus-junket |
Instructions for Trout salad
To prepare the Trout salad recipe, please follow these instructions:
Pour the A38 or Acidophilus-junket to draining in a coffee funnel with filter, and leave it for 2-3 hours, until there is only about half back. The liquid that drips from discarded or used in bread baking. Add 1 tablespoon mayonnnaise. Taste the white mass with pepper, dill and aromatic vinegar or Béarnaise essence. Arrow fish free from skin and bone, and pick it to pieces. Mix dressing and fish.
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