Trout with filling

Ingredients for Trout with filling

Instructions for Trout with filling

To prepare the Trout with filling recipe, please follow these instructions:

Rinse the aprons and sprinkle them with salt inside. The pears are cut into thin rings, celery and fennel in fine tern, and the carrots in strips. Half of the vegetables are filled in the fish with a little lemon juice. The aprons are placed in the oven in a greased, refractory dish at 200 ° for approx. 30 min.

The rest of the vegetables are spiced in butter, the broth is added together with the estragon. Let the sauce boil, until the vegetables are tender, blend and taste with salt and pepper. Sprinkle chopped parsley over immediately before serving.

Serve the aprons with vegetable sauce and potatoes.