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Truffad - French potato dish

Cook time: 0 min.
Servings: 4

Ingredients for Truffad - French potato dish

Grated nutmeg
1largeThe onion in thin slices
150gGrated cheese fontina, empty, asiago can be used
700gPeeled potatoes into thin slices

Instructions for Truffad - French potato dish

To prepare the Truffad - French potato dish recipe, please follow these instructions:

Heat the oven to 190 c. Grease the bottom of a flat oven dish with oil or butter.

Add potatoes, onion and cheese to the dish, brush the potatoes with oil and spices with muskat, salt and pepper.

Top a layer of cheese. Bake 45 min. Or the surface is golden brown.

Must stand about 5 min, served in triangles with fresh salad.