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Truffle Cake

Cakes in form
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Truffle Cake

optional1-2 tbsp. Rome
optional75-100 g. chocolate vermicelli
1Eggs
100gWheat flour
100gMaizenamel
120gCocoa
125gSugar
150gButter or margarine
2tbspVanilla sugar
200gIcing sugar
3Egg yolks
3Egg whites
3tspBaking soda
3tbspCream
3tbspHot water
4tbspCocoa powder

Instructions for Truffle Cake

To prepare the Truffle Cake recipe, please follow these instructions:

Dough:
Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put egg white foam on top æggesnapsen.
Term mixture over. flip the whole thing gently together. Fill the dough in a sprigform (ca. 22 Cm in Diam.)
lined with baking paper ´.
immediately behind the cake in the oven at 200 g for about 30 mins.

Fill: stir in butter well. mix the icing sugar and cocoa and stir and term it in butter the ad several times. Add the egg and, if desired. little Rome.
form with a teaspoon of 10 truffles on the version with a cherry and put them in the refrigerator.
Stir in cream and vanilla sugar in the rest of the butter cream.
Cut the cold cake through. Advantage 3/4 of the cream between the 2 bases on the surface and the edge of the cake.
Sift cocoa through a fine sieve on the surface of the cake and sprinkle, if desired. chocolate vermicelli on the edge.
Got the latest 1/4 part of the cream in an icing bag and spray 10 Rosettes around the edge at the top of the cake.
Set a truffle on each rosette

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