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Truffle dessert

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Truffle dessert

To form
0.5dlCognac
2tbspOil
400gDark slightly bitter chocolate
5dlWhipped cream
50gMacaroons
75gRaisins

Instructions for Truffle dessert

To prepare the Truffle dessert recipe, please follow these instructions:

Put the raisins soaked in cognacen and let them pull the 5-6 hours.

Break the chocolate into small pieces and add to a bowl. Melt chocolate over hot, but not hot water bath. Take the Bowl up and let the chocolate cool slightly.

Hug makronerne. Whip the cream stiff. Came the macerate the raisins, macaroons and whipped foam in chocolate. Stir the mixture cool.

Advantage truffle mixture into a clear oil springform and place aluminum foil over. Style dessert in the fridge at least 5-6 hours, like the next day.

Gently loosen the edge and cut the dessert into pie pieces. Serve the pieces in a batch operation.

Serve with fresh fruit URf.eks. Kiwi slices, or thin hindefri Orange for both. Fruit Compote can also be served to

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