Trundle buns

Ingredients for Trundle buns

Instructions for Trundle buns

To prepare the Trundle buns recipe, please follow these instructions:

All kneaded together. It will be too dry to trundle in buns, add a little water. A few buns try boiled in a little lightly salt water. They must be able to cope in small 15 minutes. The dough is resting a few hours under dress-rolled into small balls placed flat on the Hill. Can be frozen down in this mode and stored in bags in the freezer. Granted, if applicable. frozen, little by little in the boiling soup, when this, incidentally, is finished. Please be patient while the squirts pops up and then småkoger a few minutes before serving.