Tuckage
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tuckage
| optional | Hazelnuts | |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 100 | g | TUC salt crackers |
| 175 | g | Sugar |
| 3 | Egg white |
Instructions for Tuckage
To prepare the Tuckage recipe, please follow these instructions:
Beat the whites until stiff, whisk a little of the sugar in whites, turn over the rest in, turn the broken biscuit-baking powder-vanilla sugar and possibly. chopped nuts in.
Pour into a springform, which is lined with baking paper. Bake at 175 degrees c. alm. oven for about 25 mins.
Fill with ice cream/whipped cream and fruit when it is cold.
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