Tunøgryden

Ingredients for Tunøgryden

Instructions for Tunøgryden

To prepare the Tunøgryden recipe, please follow these instructions:

You need 2 pots 1 forehead:

Pasta 1: Pour the pasta and bring it to a boil

Foreword: While the pasta is running, take some becel on the forehead and sweat the meat until it's brown.
- the same thing you do with the bacon.
Pasta 2: Now turn the beef and bacon into bay no.2 and add cream, pasta sauce, peeled tomatoes, and sausages (to be chopped in small slices).

Potting 1: When the pasta is finished, everything is collected in pot 2, where it is allowed to cook a little.

tips:
If you do not know exactly what the ingredients look like, I've put links here: Beef 500g Spaghetti / Pasta - You Know 500g Bacontern http://www.superbest.dk/produkt/bacontern-tulip Whipped Cream - http : //www.superbest.dk/produkt/dansk-piskeflloede-38-oekologisk-karolines Pastasauce w / Basil - http://www.nemlig.com/kolonial/saucer-kolonial/pastasauce/pastasauce-m_basilikum-first-price -480-gr.aspx Flaxed Tomato Cans - http://www.superbest.dk/produkt/hakkede-tomater Sausages Langelænde 1 bag - http://www.shoponjob.dk/supermarked/koel/kod/polser-langelaender- Gril-540-g.html Becel - http://www.google.com/imgres?q=Becel&um=1&hl=en&tbm=isch&tbnid=HUgUMD7IbUFb8M:&imgrefurl=http://www .islamisk.dk / default.asp% 253Fside% 253Denumre% 2526e_id% 253D99 & amp; DocId = cfuveg9cG73LYM & amp; W = 300 & amp; H = 300 & amp; ei = IP0-Tu-dB4iLswazqNj_CQ & amp; zoom = 1 & amp; IACT = RC & amp; dur = 442 & amp; Page = 1 & amp; tbnh = 131 & amp; tbnw = 131 & amp; start = 0 & amp; NDSP = 30 & amp; by = 1t: 429, r: 1, p: 0 & amp; tx = 65 & amp; ty = 42 & amp; BIW = 1270 & amp; BiH = 896