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Tun biscuits

Various
Cook time: 0 min.
Servings: 1

Ingredients for Tun biscuits

Væden from tuna
0.5tspSalt
0.75cupWater
1canCorn
1canTuna in water approximately 185 g
2cupWheat flour
2/3cupOil

Instructions for Tun biscuits

To prepare the Tun biscuits recipe, please follow these instructions:

Pour the water from the tuna and store it.
Stir corn, flour and salt together.
Add the tuna, the water, the oil and the wine from the tuna to a dough.
Roll out the dough.
Cut it into suitable pieces.
Behind the biscuits at 180 degrees C. alm. Oven for about 15-25 minutes.
Allow them to cool and store them in jars / buckets with lid.