Tuna Cake I

Name: Tuna Cake I
Yield: 1
Ingredients: Pepper; Juice of 1 lemon; Salt; 1 glass Red caviar; 1½ can Tuna; 150 g Mayonnaise; 2 tsp Chopped dill; 2 tsp Grated onion; 2½ dl Whipped cream; 5 leaves Isinglass

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Tuna Cake I

		Pepper
		Juice of 1 lemon
		Salt
1	glass	Red caviar
1½	can	Tuna
150	g	Mayonnaise
2	tsp	Chopped dill
2	tsp	Grated onion
2½	dl	Whipped cream
5	leaves	Isinglass

Instructions for Tuna Cake I

To prepare the Tuna Cake I recipe, please follow these instructions:

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red caviar (1 glass) upstairs and chopped dill on the sides. Served with lemon boats and flütes.

Tuna Cake I

Ingredients for Tuna Cake I

Instructions for Tuna Cake I

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