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Tuna mousse

Cook time: 0 min.
Servings: 2

Ingredients for Tuna mousse

1canTuna in water
15gSoft butter
65gSour cream

Instructions for Tuna mousse

To prepare the Tuna mousse recipe, please follow these instructions:

Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl.
Mix the butter with a fork so that it mixes well with the tuna.
Then cream and fry mayonnaise and mix well.
Finally add salt with salt.

Taste well on delicious flutes with a little vegetables and shrimps.