Tuna Mousse I

Name: Tuna Mousse I
Yield: 8
Ingredients: Watercress; Freshly ground pepper; Toasted bread or baguette; 1 dl Sour cream 18%; 1/2 tsp Coarse salt; 1-2 tsp Lemon juice; 2 can Tuna naturel; 200 g Soft butter

Appetizers

Cook time: 0 min.
Servings: 8

Ingredients for Tuna Mousse I

		Watercress
		Freshly ground pepper
		Toasted bread or baguette
1	dl	Sour cream 18%
1/2	tsp	Coarse salt
1-2	tsp	Lemon juice
2	can	Tuna naturel
200	g	Soft butter

Instructions for Tuna Mousse I

To prepare the Tuna Mousse I recipe, please follow these instructions:

Pour the oil / water from the tuna. Mash the tuna in a bowl with an electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it.

Fill the mousse into a pie shape or a bowl. Place it covered in a refrigerator for at least ½ day. Decorate with a well crust before serving.

The mousse can also be served portionwise with salad leaves, lemon boats, watercress and toast / flute.

Tuna Mousse I

Ingredients for Tuna Mousse I

Instructions for Tuna Mousse I

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