Tuna mousse II

Name: Tuna mousse II
Yield: 8
Ingredients: 0.5 dl Lemon; 0.5 tsp Sambal oelek; 13 Isinglass, leaves; 2 tbsp Onion, finely grated; 2 tsp Salt; 2 tsp Tomato puree. concentrated; 200 g Sour cream 18%; 200 g Mayonnaise; 3 can Tuna in water. canning; 4 dl Whipped cream; 80 g Lumpfish ROE Red

Appetizers

Cook time: 0 min.
Servings: 8

Ingredients for Tuna mousse II

0.5	dl	Lemon
0.5	tsp	Sambal oelek
13		Isinglass, leaves
2	tbsp	Onion, finely grated
2	tsp	Salt
2	tsp	Tomato puree. concentrated
200	g	Sour cream 18%
200	g	Mayonnaise
3	can	Tuna in water. canning
4	dl	Whipped cream
80	g	Lumpfish ROE Red

Instructions for Tuna mousse II

To prepare the Tuna mousse II recipe, please follow these instructions:

Soft husblasen up in cold water, wring the easy free of most of the water, and melt it over a water bath.

Mayonnaise, sour cream and lemon stirred together.

Tuna, onion and salt blended or moses well, depending on whether you want to have tunstykker in, and then stir together with mayonnaisen, fraichen and lemon cream. Season with ketchup and chili sauce.

Caviar and the whipped cream, invert gently in.

Turn the melted gelatin in (little by little) and stir well so that it does not lump.

Tips:
Served with mixed green salad, French bread and a thusand island or dill dressing.

Tuna mousse II

Ingredients for Tuna mousse II

Instructions for Tuna mousse II

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