Tuna mousse - super delicious

Ingredients for Tuna mousse - super delicious

Instructions for Tuna mousse - super delicious

To prepare the Tuna mousse - super delicious recipe, please follow these instructions:

The tuna, chopped onion, lemon juice and creme fraiche are mixed and run in the blender / chopper.
The house block is soaked in cold water for 5 minutes and melted.
Mix the husblasen with some of the tuna before whipping it in the rest.
When the mass is so stiff that it can form a pattern, turn in cream and add salt and pepper.
If possible, turn the caviar in.
Fill the mass into bowl or paté form. (Greased - so it can be turned on dish).
Put it cold and covered for about 2 hours and turn it out of the mold before serving - or remove from the bowl.

Garnish: 2 large tomatoes, a little caviar, fine leaves of mint or lemon balm.

Served if required. With sauce of cream fraiche flavored with lemon juice, salt and pepper.
In addition, iceberg lettuce and good bread / flute.