Tuna mousse with avocado

Name: Tuna mousse with avocado
Yield: 4 person(s)
Ingredients: Pepper; Salt; 0.25 Green pepper into fine cubes; 0.25 Red pepper into fine cubes; 0.5 tbsp Finely chopped onion; 0.5 Lime fruit juice and grated to be; 1 dl A38 0.5%; 1 Avocado; 1 tbsp Sweet chilli sauce; 1 Stiftpisket egg white; 1 tsp Dried Dill (1 tablespoon fresh dill); 1 can Tuna in water; 2 tbsp Greek yogurt 2%; 3 bundle Isinglass

Lunch

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Tuna mousse with avocado

		Pepper
		Salt
0.25		Green pepper into fine cubes
0.25		Red pepper into fine cubes
0.5	tbsp	Finely chopped onion
0.5		Lime fruit juice and grated to be
1	dl	A38 0.5%
1		Avocado
1	tbsp	Sweet chilli sauce
1		Stiftpisket egg white
1	tsp	Dried Dill (1 tablespoon fresh dill)
1	can	Tuna in water
2	tbsp	Greek yogurt 2%
3	bundle	Isinglass

Instructions for Tuna mousse with avocado

To prepare the Tuna mousse with avocado recipe, please follow these instructions:

Remove the meat from the avocado. Moss with fork. Lime juice and to be added, mix well. Add the other ingredients (wait with husblad and egg white), the whole is stirred together and cooked. Melt house blast. Whip it in the mousse and then turn the egg white in.
Pour into a small mold or bowl.
Put on the fridge for 3-4 hours.

Lubricate the mold if it is to be turned out when it is stiffened.

tips:
Served with / on the finely cut iceberg. Toasted bread / rye bread. Coarse carrots taste well with. Ps. Is there a rest left, then come to the lunch box for the lunch package.

Tuna mousse with avocado

Ingredients for Tuna mousse with avocado

Instructions for Tuna mousse with avocado

Recipe categories