Tuna Mousse with green

Ingredients for Tuna Mousse with green

Instructions for Tuna Mousse with green

To prepare the Tuna Mousse with green recipe, please follow these instructions:

Peel or scrape carrots, cut into small cubes and give them 2-3 minutes of boiling in leachate water. Pour the water and let the carrots get cold. Soaked house blossom in cold water. Pour the tuna tuna and whip the tuna with an electric whip. Mix the cream fraiche and season with salt and pepper. Knock the house block free of water and melt it over the water bath. Let it be hand warm. Stir the house blossom in a thin beam in the tuna mix. Bowl carrots and finely chopped bell pepper and spring onion. Bowl the mixture into a mold and let it stiff in a cold place. Server Tuna Mousse with Cream fraiche, flavored with salt, pepper and lemon juice and added chopped green for example. Parsley and / or dill.