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Tuna mussel with shrimp and caviar

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Tuna mussel with shrimp and caviar

Pepper
Salt
0.5Grated onion
0.5glassRed caviar
1Lemon
1tbspLemon juice
1dlCrème fraiche 38%
1bundleFresh chopped dill
1dlMayonnaise
1dlWhipped cream
1canTuna in water
100gShrimp-them in brine
3Gelatin leaves

Instructions for Tuna mussel with shrimp and caviar

To prepare the Tuna mussel with shrimp and caviar recipe, please follow these instructions:

The tuna and prawns are drained and the tuna is poured into a spacious bowl. Whip the cream to a firm foam. Blended house blossom approx. 5 minutes.

The bowl of tuna is added to mayonnaise, creme fraiche, lemon juice, grated onions, caviar, dill salt and pepper and finally whip up the whipped cream. Melt the house leaf with low heat and whisk it quickly into the mixture and add the shrimps. Then pour into a suitable mold or glass bowl and style cold approx. 2-3 hours until it is cold and solid.

Decorate with prawns, caviar and fresh lemon and fresh dill just before serving .. Served with flutes

tips:
Delicious and tasty and easy to go to. Server like with a glass of cold white wine .. Welcome.

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