Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

Ingredients for Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

Instructions for Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese

To prepare the Tuna steaks with baked peppers, parsley oil and fresh parmesan cheese recipe, please follow these instructions:

Stir in the oil for 2-3 minutes on each side, season with salt and pepper.


Baked peppers:
Brush the peppers with a little oil and put them in a hot oven 275 degrees C. alm. Oven for about 10 minutes or until the skin begins to loosen.

Then put them in a boil-proof plastic bag that is placed in the freezer for 5 minutes, which makes the skin easier to loosen.

Peel off and halve the peppers and remove the kernels.


Parsley Oil:
Blend parsley, garlic and oil to a uniform thick sauce.


Serve the peppers on 4 thin plates, put the tuna over.
Add the parsley oil and put thin slices of parmesan cheese over the teaspoon.

Serve with freshly baked rice.