Tunbrød

Name: Tunbrød
Yield: 4
Ingredients: Freshly ground pepper; 1 Form franskbrød without poppy seeds; 1 Roughly chopped red onion (about 50 grams); 1 tsp Dried oregano; 1 can Tuna in water (ca. 185 grams); 1/2 tsp Coarse salt; 2 Egg yolks; 2 Egg whites; 200 g Grated cheese; 4 Tomatoes in slices

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Tunbrød

		Freshly ground pepper
1		Form franskbrød without poppy seeds
1		Roughly chopped red onion (about 50 grams)
1	tsp	Dried oregano
1	can	Tuna in water (ca. 185 grams)
1/2	tsp	Coarse salt
2		Egg yolks
2		Egg whites
200	g	Grated cheese
4		Tomatoes in slices

Instructions for Tunbrød

To prepare the Tunbrød recipe, please follow these instructions:

Stir cheese, egg yolk, onions, oregano, salt and pepper together. Whip the whites stiff and turn them into the cheese mix.

Stir the French bread into 4 slices and grate them on both sides.

Let the tuna dripping and spread it on the bread slices. Cover the tuna with tomato slices and sprinkle with salt. Put the curd on and fry the bread in a preheated oven for approx. 15 minutes at 225

Tunbrød

Ingredients for Tunbrød

Instructions for Tunbrød

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