Tunfisksalat
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tunfisksalat
| optional | Fresh tarragon | |
| 1 | Cucumber | |
| 1 | dl | Grovhakket parsley |
| 1 | can | White beans in tomato sauce |
| 1 | Lettuce head | |
| 1 | can | Tuna in water |
| 1.5 | tsp | Dried tarragon |
| 2 | Hard boiled eggs | |
| 2 | clove | Garlic pressed |
Instructions for Tunfisksalat
To prepare the Tunfisksalat recipe, please follow these instructions:
Mix beans with garlic and 1/2 tarragon. Let it soak for a good hour. Peel the cucumber, share it and scrape the seeds out. Cut the cucumber into pieces across. Mash eggs. Mix the estragonen and the parsley leaves in addition to Put salad in. a large dish. Let the tuna drip well before it is added on, along with the beans. Advantage the cucumber on top and sprinkle the egg mixture in addition. Garnish, if desired. with fresh tarragon.
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